Fry an onion, add garlic and a tin of chickpeas, toast the orzo, then stock and lemon. It's done when the orzo is al dente and the sauce clings to the spoon.
Back to Rosalind Park
One-pan lemon chickpea orzo
4 likes
Comments (0)
Join FanSee to comment and like posts.
- No comments yet — be the first.
More from Rosalind Park
See allMeal-prep Sunday: five lunches, £12
Members
Meal-prep Sunday: five lunches, £12
A full week of lunches from a single shop.
7d ago 4 0
Recipe pack: 20 five-ingredient dinners (PDF)
Unlock £3.50
Recipe pack: 20 five-ingredient dinners (PDF)
Printable cards, grouped by the one ingredient you have left.
14d ago 5 1